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SEARED YELLOWFIN TUNA
with baby vegetables & poached farm fresh egg
25.00
ALL NATURAL ROASTED CHICKEN
with seasonal peas, Thumbelina carrots & chicken consomme
23.00
POACHED CHILEAN SEA BASS
with escarole, cucumbers & confetti tomatoes
27.00
LOCAL SWEET CORN RAVIOLI
with with summer truffles & aged Tuscan romano cheese
14.00/21.00
EDEN BROOK TROUT
with Chinese long beans, confit tomato, capers & almond puree
25.00
ALL NATURAL NY SIRLOIN STEAK FRITES
32.00
au poivre style, Roquefort or roasted garlic butter
34.00
ANGUS HANGAR STEAK
with confit potato, asparagus & bearnaise sauce
21.00
WILD SOCKEYE SALMON
with summer succotash & sauce "diable"
26.00
ALL NATURAL VEAL SKIRT STEAK
with tomato panzanella, swiss chard & veal jus
25.00
TUNA BURGER
with wasabi mayonnaise & French fries
19.00
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