WARM GINGERED BLUEBERRY CRUMBLE
with oat streusel & creme fraiche ice cream

MOLTEN CHOCOLATE CAKE
with hazelnut ice cream

WARM DOUGHNUTS
with raspberry jam & maple dipping sauce

WARM UPSIDE DOWN APPLE CRISP
with pumpkin seed dipped caramel apples & vanilla ice cream

MACERATED BERRIES
with mascarpone cream

BISCOTTI
Chocolate almond & pistachio

HOUSE MADE ICE CREAMS OR SORBET

THE ODEON SUNDAE
vanilla ice cream, pralines, whipped cream & hot fudge or butterscotch sauce

ODEON CHOCOLATE PUDDING

crème brûlée
traditional vanilla bean custard

PROFITEROLES
with vanilla ice cream & chocolate sauce

Montlouis - Dom La Grange Tiphaine, France 9.00

Monbazillac - Chateau Belingard, France 10.00

Vin Santo del Chianti Classico - Nozzole, Tuscany, Italy 11.00

Ice Wine Hunt County Vineyards - Finger Lakes, New York 15.00

Sauternes - Chateau Villefranche - Bordeaux, France 17.00

Brachetto - Gatti Piero - 1/2 Bottle Piedmont, Italy 34.00

Veuve Clicquot “Demi-Sec” 1/2 Bottle - Champagne, France 39.00

MOLTEN CHOCOLATE CAKE
with hazelnut ice cream

WARM DOUGHNUTS
with raspberry jam & maple dipping sauce

BISCOTTI
Chocolate almond & pistachio

MACERATED BERRIES
with mascarpone cream

HOUSE MADE ICE CREAM
Chocolate, vanilla, ginger, creme fraiche, & hazelnut

WARM UPSIDE DOWN APPLE CRISP
with pumpkin seed dipped caramel apples & vanilla ice cream

SORBET
Flavors change daily

THE ODEON SUNDAE
vanilla ice cream, pralines, whipped cream & hot fudge or butterscotch sauce

ODEON CHOCOLATE PUDDING

crème brûlée
traditional vanilla bean custard

PROFITEROLES
with vanilla ice cream & chocolate sauce

METAXA 9.00

Blandy's “Malmsy” 10 Year Old 9.50

Busnel, Vieille Reserve - VSOP 10.50
Boulard - XO 12.00
Boulard - Founder’s Reserve 17.00

Courvoisier VS 9.00
Martell VS 9.00
Hennessy VS 9.50
Remy Martin VSOP 10.00
Delamain XO 13.00
Pierre Ferrand Reserve 1er Cru 15.00
Cordon Bleu 15.00
Hennessy XO 18.00
Chateau Fontpinot XO - Grand Champagne - 24.00

Dry Sac 8.00
Tio Pepe 9.00
Harvey's Bristol 9.50
Barbardillo “San Rafael Oloroso Dulce” 12.00

Grahamʼs Six Grapes 9.50
Quinta do Noval - LB Finest Reserve 10.50
Rozes “White Reserve” - 7 Year Old Tawny - White Port - 11.00
Ficklin- 10 Year Old Tawny - California 11.00
Quinta do Vesuvio 1998 12.00
Grahamʼs - 20 Year Old Tawny 12.50