Menus

Patrick Clark

French American

Steak Frites

Crème Brulee

Brunch lunch breakfast dinner brasserie

Country Frisee Salad

Patio dining

Hot fudge sundae

Cosompolitan

Tabini Martini

Island Creek Oysters

Omelet

Spicy chicken dumplings

Wines by the glass

Memorable food

Hamburgers

Pat La Frieda chuck and short rib from Creekstone Farms w chopped garlic

Challah bun from Amy’s Bread

Odeon special sauce smoky mayonnaise

Half bottle of wine

Wines by the glass

Cosomopolitan

Toby Cecchini

Tender flavorful tuna burger with wasabi mayo

Croque Monsieur

Mac and cheese topped with breadcrumbs

House made  ice cream seasonal

Chicken salad sandwich with fries

Warm donuts served with caramel and raspberry dipping sauce

Tea served in French press

French onion soup with crouton and gruyere cheese

Homemade chocolate pudding

Arcade Bakery

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